CRANBERRY RELISH
This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without fail. We had two, large, heavy crystal goblet style dishes that she used to served the relish in - one at each end of the...
Provided by Brenda Forbes
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Grind cranberries in a food processor. Stir in sugar and refrigerate 1-2 days.
- 2. Stir in remaining ingredients -- EXCEPT MARSHMALLOWS 1 day in advance of serving. Just before serving--or day of meal, stir in marshmallows.
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