CREAM OF PARSNIP AND APPLE SOUP

Cream of Parsnip and Apple Soup image

An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.

Provided by Rita1652

Categories Apple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 lb parsnip, thinly sliced
1 lb apple, peeled, cored, & sliced
1 onion, diced
1 teaspoon brown sugar
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cardamom seed
1/2 teaspoon cinnamon
2 garlic cloves, minced
4 cups chicken stock
1/2-1 cup cream
salt and pepper
parsley

Steps:

Melt the butter, add the parsnips, apples, onions and sugar.
Sauté till soft.
Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
Pour in the stock slowly, stirring until well mixed.
Cover and simmer gently for 20 minutes, until the parsnips are tender.
Taste for seasoning.
Blend with a hand blender and add as much cream to thin to the consistency you like and reheat, do not boil.
Garnish with parsley.

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