PEANUT BUTTER PIE IX

Peanut Butter Pie IX image

This pie can be made in one 9x13 pan too!

Provided by Dee

Categories Desserts Pies Slab Pie Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 (20 ounce) package chocolate sandwich cookies
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups white sugar
2 (16 ounce) jars crunchy peanut butter
1 (16 ounce) package frozen whipped topping, thawed
⅛ cup grated semisweet chocolate

Steps:

In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 69.1 g, Cholesterol 46.1 mg, Fat 58.3 g, Fiber 4.5 g, Protein 18.7 g, SaturatedFat 23.4 g, Sodium 560.3 mg, Sugar 51.6 g