CORN AND TOMATO SALSA

Corn and Tomato Salsa image

Provided by Moira Hodgson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 ears corn
1 green chili pepper, minced
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
3 large tomatoes, cored and chopped
Coarse salt and freshly ground pepper to taste
1/2 cup basil leaves, snipped

Steps:

Scrape the corn kernels off the cob using a sharp knife. Set them aside.
Saute the pepper and the garlic in the olive oil for two to three minutes. Add the corn and cook for one minute.
Add the tomatoes and cook just enough to heat them through (less than a minute). Season them with salt and pepper, sprinkle with basil and serve.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 372 milligrams, Sugar 7 grams, TransFat 0 grams