SWEET AND SPICY SAUSAGE ROUNDS RECIPE

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Sweet and Spicy Sausage Rounds Recipe image

Provided by HeatherS

Number Of Ingredients 5

1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon prepared yellow mustard
1/2 teaspoon ground allspice

Steps:

  • 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups

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