CREAM OF MUSHROOM PORK CHOPS

Cream of Mushroom Pork Chops image

Try our Cream of Mushroom Pork Chops. Watch how quickly the dinner table fills up after mentioning that you're making Cream of Mushroom Pork Chops.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
4 boneless pork chops (1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
3 Tbsp. KRAFT Zesty Italian Dressing
2 cups frozen peas
3 cups hot cooked instant white rice
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides.
Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145°F), stirring occasionally. Remove from heat; let stand 3 min.
Spoon meat mixture over hot rice; top with cheese.

Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 64 g, Fiber 5 g, Sugar 7 g, Protein 32 g