CHUNKY MUSHROOM BARLEY SOUP

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Chunky Mushroom Barley Soup image

Make and share this Chunky Mushroom Barley Soup recipe from Food.com.

Provided by kzbhansen

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 medium onion, chopped
1 (8 ounce) package white button mushrooms, sliced
2 tablespoons flour
1 bay leaf
3 cups chicken broth
1/3 cup barley
salt and black pepper

Steps:

  • Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
  • Reduce heat to low. Stir in the flour.
  • Add the broth in a steady stream, mixing continuously to blend with the flour.
  • Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
  • Discard bayleaf and season to taste.

*** Explore more Chunky Mushroom Barley Soup Recipes »

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