YOU'VE GOTTA BE KIDDING ONIONS
This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.
Provided by DESERTBORN54
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1D
Yield 12
Number Of Ingredients 7
Steps:
- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 36.9 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 427.3 mg, Sugar 18.4 g
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