SERBIAN PORK AND BEEF CASSEROLE

Serbian Pork and Beef Casserole image

A delicious casserole my husband's mother is famous for making.

Provided by MERRYMOBERRY

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ cup olive oil
1 pound ground beef
¼ cup bacon
4 pork hocks, meat removed
2 onions, chopped
¼ teaspoon salt
¼ teaspoon pepper
1 (14.5 ounce) can sauerkraut, drained
2 cups uncooked short-grain white rice
4 cups chicken broth

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g