JAPANESE CUCUMBER AND CRAB SALAD

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Japanese Cucumber and Crab Salad image

This tasty salad is delicate and unusual.

Provided by J. White Harris

Categories     Other Salads

Time 15m

Number Of Ingredients 8

4 cucumbers, sliced thin, unpeeled
1 Tbsp salt
1 can(s) (6-ounce) of crab
DRESSING
1/4 c light soy sauce
1/8 c rice wine vinegar
1/2 Tbsp sesame oil
1 pinch of sugar

Steps:

  • 1. Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
  • 2. Mix with the crab.
  • 3. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.

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