CREAM CHEESE FINGER COOKIES

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CREAM CHEESE FINGER COOKIES image

Categories     Cookies     Dessert     Bake

Yield 2 dozen

Number Of Ingredients 8

1/2 c. butter,softened
4 oz. cream cheese softened
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 tbs. sugar
dasj sa;t
1 c. finely chopped pecans
Confectioners' sugar

Steps:

  • 1) In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in the vanilla. Combine the flour, sugar, and salt; gradually add to creamed mixture. 2) Stir in pecans (dough will be crumbly). Shape tablespoonfuls into 2" logs. Place 2" apart on ungreased baking sheets. 3) Bake at 375* for 12-14 minutes or until lighly browned. Carefully roll the warm cookies in confectioners' sugar; cool on wire racks.

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