TERIYAKI CAULIFLOWER BITES RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, low sodium soy sauce, brown sugar, honey, sesame seed, green onion
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450˚F (230˚C).
- Cut the head of cauliflower in half. Pluck bite sized florets from each half. Trim bottoms of florets as necessary.
- Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
- Bake for 20 minutes.
- In a small pan, heat soy sauce, brown sugar, and honey. Reduce until viscous.
- Remove florets from oven and toss with teriyaki sauce.
- Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
- Sprinkle cauliflower with sesame seeds and scallions.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 36 grams, Fat 8 grams, Fiber 4 grams, Protein 7 grams, Sugar 28 grams
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