BENEDICTINE ORANGE CHAMPAGNE

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Benedictine Orange Champagne image

Make and share this Benedictine Orange Champagne recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/2 cup benedictine
1 cup orange juice, chilled
1 cup champagne, chilled
grenadine

Steps:

  • Stir the Benedictine and orange juice together.
  • Add the champagne.
  • Serve in tall glasses.
  • Garnish with a fresh cherry or berries of choice.

Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9

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