VODKA SCALLOPS WITH SEASONED CHIPOTLE AND SHALLOTS
Make and share this Vodka Scallops With Seasoned Chipotle and Shallots recipe from Food.com.
Provided by Rita1652
Categories Southwestern U.S.
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a med-hot pan saute shallots and garlic just till lightly browned add parsley.
- Move shallots to the side of pan or remove from pan leaving as much of the seasoned oil in pan.
- Place scallops in pan and brown 3 minutes without moving till golden brown.
- Flip and cook 2-3 more minutes adding more oil if necessary.
- Remove scallops from pan and place on a serving dish.
- Deglaze pan with the vodka (just enough to cover the bottom of the pan you use)scraping the solids from the pan (add back if removed the shallots) add chipotle sauce toss to heat.
- Pour the shallot sauce mixture over the shallots and garnish with scallions.
Nutrition Facts : Calories 336.4, Fat 15.3, SaturatedFat 2, Cholesterol 75, Sodium 370.6, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 38.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #seafood #american #southwestern-united-states #dinner-party #stove-top #dietary #spicy #low-saturated-fat #low-carb #egg-free #scallops #free-of-something #low-in-something #shellfish #brunch #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
