LEFT BANK APPLE SALAD

Left Bank Apple Salad image

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

Ingredients

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

Steps:

Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g