SECRET INGREDIENT MOIST AND CHEWY OATMEAL COOKIES

Secret Ingredient Moist and Chewy Oatmeal Cookies image

Provided by senseicheryl

Time 20m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

3 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 1/2 cups dark brown sugar, firmly packed
3/4 cup mayonnaise
1 egg
2 teaspoons vanilla extract
3/4 cup raisins

Steps:

Preheat oven to 350°. Grease baking sheets; set aside.
In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

Nutrition Facts : Calories 78.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 5.4, Sodium 43.9, Carbohydrate 14.8, Fiber 0.7, Sugar 8.3, Protein 1.3