CREAMY RESTAURANT STYLE TORTELLINI

Creamy Restaurant style Tortellini image

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Provided by Victoria Ross

Categories Pasta

Time 30m

Number Of Ingredients 7

Ingredients

2 pkg refrigerated cheese tortellini, 9 oz each, i have used frozen
1 c milk
4 oz cream cheese, cubed
6 Tbsp grated parmesan cheese, divided
1/2 tsp black pepper
1 pkg baby spinach leaves, 6 ozs
1 c quartered cherry or grape tomatoes

Steps:

1. Cook pasta as directed on package, omitting salt.
2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

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