COCONUT JACKFRUIT CURRY

Coconut Jackfruit Curry image

This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.

Provided by Nimmi Rashinika

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (20 ounce) can green jackfruit in brine, rinsed and shredded
2 tablespoons curry powder
2 tablespoons chili powder
1 teaspoon salt, or to taste
1 teaspoon ground cardamom
1 teaspoon dried parsley
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon ground cumin
1 small onion, chopped
1 cup water
5 tablespoons coconut milk
¼ cup chopped fresh cilantro

Steps:

Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.
Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.
Turn off heat, add cilantro, and mix well. Serve hot.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.9 g, Fat 15.4 g, Fiber 5.2 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 914.6 mg, Sugar 1.2 g