GINGER AND TOFFEE SELF SAUCING PUDDING

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Ginger and Toffee Self Saucing Pudding image

Make and share this Ginger and Toffee Self Saucing Pudding recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup flour
2 teaspoons baking powder
2 teaspoons ground ginger
1/4 cup soft brown sugar
1/4 cup white sugar
50 g butter
1 tablespoon golden syrup
1/2 cup milk
1/2 cup soft brown sugar
1/2 cup white sugar
1 tablespoon golden syrup
2 teaspoons ground ginger
2 cups boiling water

Steps:

  • Combine the flour, baking powder, ground ginger and sugars in a large bowl.
  • Melt butter with golden syrup.
  • Pour into dry ingredients with the milk and mix.
  • Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
  • As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
  • Bake for 45 minutes at 180C degrees.
  • Nice served with vanilla ice cream and a dollop of whipped cream.

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