CRANBERRY-WHITE CHOCOLATE BISCOTTI

Cranberry-White Chocolate Biscotti image

Bake some Cranberry-White Chocolate Biscotti for the perfect edible gift. This Cranberry-White Chocolate Biscotti recipe is nearly foolproof, requiring only 15 minutes of prep. Consider making a batch of these biscotti to enjoy with coffee or to offer as a host and hostess gift.

Provided by My Food and Family

Categories Dairy

Time 1h13m

Yield 24 servings, 1 biscotti each

Number Of Ingredients 12

Ingredients

2 cups flour
1-1/2 tsp. baking powder
1 tsp. lime zest
1/4 tsp. salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
3/4 cup slivered almonds, chopped
1/2 cup dried cranberries
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 325°F.
Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in white chocolate, nuts and cranberries.
Divide dough in half. Use lightly floured hands to roll each half into 14-inch log; place on baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until lightly browned. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Remove to wire racks; cool completely.
Melt semi-sweet chocolate as directed on package. Dip tips of cooled biscotti in melted chocolate, then place in single layer on waxed paper; let stand until chocolate is firm.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g