TOBLERONE CHEESECAKE
Make and share this Toblerone Cheesecake recipe from Food.com.
Provided by mortarandpestle
Categories Cheesecake
Time 3h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Process biscuits in a food processor until crumbs - should be about 1 cup.
- Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
- Chill in fridge.
- Beat cream cheese with a mixer for 2 minutes until smooth & spft.
- Add sugar, melted Toblerone & cream - beat until well combined.
- Pour onto prepared base & refridgerate 2-3 hours.
- Garnish with grated Toblerone.
Nutrition Facts : Calories 292.6, Fat 23.9, SaturatedFat 13.6, Cholesterol 70.7, Sodium 251.4, Carbohydrate 17.6, Fiber 0.3, Sugar 12.6, Protein 3.4
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