GARLIC-SHRIMP LINGUINE

Garlic-Shrimp Linguine image

Let shrimp take center stage in this Garlic-Shrimp Linguine! With garlic, fresh basil and carrots, the family will request Garlic-Shrimp Linguine weekly!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. linguine, uncooked
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3/4 cup matchlike carrot sticks
3/4 lb. cooked cleaned large shrimp
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g