BEEFY BEAN POT PIE

Beefy Bean Pot Pie image

Who doesn't love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
2 teaspoons dried minced onion
1 can (15 to 16 oz) pork and beans, undrained
1 can (8 oz) tomato sauce
3 tablespoons packed brown sugar
1 cup Original Bisquick™ mix
3 tablespoons boiling water
1 tablespoon ketchup

Steps:

Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
Bake uncovered 20 to 25 minutes or until crust is light brown.

Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 80 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 20 g, TransFat 2 g