CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH image

Categories Salad Side No-Cook Thanksgiving Vegetarian Quick & Easy Orange Healthy Vegan

Yield 2 Cups

Number Of Ingredients 10

Ingredients

2 Cups fresh or defrosted frozen cranberries
1/4 Cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges or navel oranges, peeled, sectioned and cut into 1.4 inch pieces, juices reserved
2 tablespoons fresh grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4 inch dice (l leave out)
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

Steps:

1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl. 2. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

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