PEPPERED BEEF TIP ROAST

PEPPERED BEEF TIP ROAST image

Number Of Ingredients 8

3 1/2- to 5-pound beef round tip roast
Seasoning:
2 teaspoons dry mustard
2 teaspoons cracked black pepper
1 teaspoon vegetable or olive oil
1/2 teaspoon ground allspice
1/2 teaspoon ground red pepper
1 large clove garlic, crushed

Steps:

Heat oven to 325 degrees. Combine seasoning ingredients; press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part of roast and not resting in fat. Do not add water. Do not cover. Roast in oven to desired doneness. Remove roast when meat thermometer registers 135 degrees for rare, 140 degrees for medium rare, 155 degrees for medium or 165 degrees for well done. Let roast stand 15 to 20 minutes. During standing time, the temperature will continue to rise (about 5 degrees) and reach desired doneness. Carve roast into thin slices. Per serving based on 10: 373 cal.; 41 g pro.; 1 g carb.; 22 g fat (9 sat., 11 mono., 2 poly.); 131 mg chol.; 119 mg sod.; 0 g fiber; 0 g sugar; 54 percent calories from fat. Read more: http://www.sacbee.com/2011/11/09/4039855/recipe-peppered-beef-tip-roast.html#ixzz1dGYukIs7