MARSHMALLOW PUDDING

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Marshmallow Pudding image

This dessert tastes as good as it looks!

Provided by Pam Correll

Categories     Other Desserts

Time 45m

Number Of Ingredients 11

2 pkg unflavored gelatin
1 c cold water
1 c boiling water
4 egg whites
1 c granulated sugar
1 tsp vanilla extract
3 drops red food coloring
3 drops green food coloring
6 maraschino cherries, chopped
2 Tbsp walnuts, finely chopped
4 maraschino cherries

Steps:

  • 1. Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
  • 2. In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
  • 3. Add sugar slowly, beating constantly. Beat in vanilla.
  • 4. Divide into 3 equal parts. color one part pink and one part green.
  • 5. Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
  • 6. This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.

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