CRANBERRY NUT STUFFING
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Provided by rowan
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender. Add onions, and cook until lightly browned and tender. Set aside.
- Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage. Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy. Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute. Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
- Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 26.1 g, Cholesterol 21.1 mg, Fat 18.3 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 460.2 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
