BRIE KISSES
Make and share this Brie Kisses recipe from Food.com.
Provided by lisar
Categories Cheese
Time 1h
Yield 32 appetizers
Number Of Ingredients 3
Steps:
- Cut brie into one-half inch squares.
- Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
- When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
- Cut each sheet in fourths, then cut each forth in half.
- Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
- Lightly spray mini muffin cups with vegetable oil.
- Fit a square of dough into each cup.
- The pointed edges of the dough should extend straight up.
- Place a piece of cheese in each dough lined cups.
- Top with ΒΌ t.hot pepper jelly.
- Bake at 400 for 10 to 15 minutes or until golden.
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