STUFFED FLANK STEAK
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.
Provided by Karla Everett
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
- 2. In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
- 3. Remove the meat from the marinade ; reserving the marinate for cooking.
- 4. Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
- 5. In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
- 6. Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
- 7. Bake @ 325° for 1-1/2 hours , or until fork tender.
- 8. Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
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