PICKLED HERRING SPREAD

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Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories     Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

  • Drain herring of wine, do not rinse off any left over spices.
  • Place cream cheese and drained herring in food processor.
  • Process until smooth and spreadable.
  • Finely chop scallions.
  • Remove spread from processor and place in to a medium sized bowl.
  • Fold in finely chopped scallions while tasting for salt and pepper.
  • Keep cool until it is ready to be served.
  • Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

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