CRANBERRY BRUSCHETTA

Cranberry Bruschetta image

Provided by Loves2Teach

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

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1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 loaf French bread (around 8 oz)
olive oil (to brush on the bread)

Steps:

Combine all ingredients, except bread and oil, in a medium saucepan.
Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
Cool to room temperature.
Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
Broil each side for 1 to 2 minutes or until golden brown.
Top each slice with cranberry mixture.

Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6