I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread and oil, in a medium saucepan.
- Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
- Cool to room temperature.
- Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
- Broil each side for 1 to 2 minutes or until golden brown.
- Top each slice with cranberry mixture.
Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6
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