Best Cranberry Bruschetta Recipes

Cranberry Bruschetta image

Provided by DDW7976

Categories Berries

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 garlic clove, cut in half
1 French baguettes or 1 sourdough baguette, sliced
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Steps:

Slice the bread into 1 1/2" slices.
Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
Spread each piece of bread with cranberry sauce.
Sprinkle each piece with the blue cheese.
Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
Serve immediately.

Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 705.9, Carbohydrate 53.3, Fiber 2.6, Sugar 13.4, Protein 10.4

Cranberry Bruschetta image

Provided by Loves2Teach

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 loaf French bread (around 8 oz)
olive oil (to brush on the bread)

Steps:

Combine all ingredients, except bread and oil, in a medium saucepan.
Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
Cool to room temperature.
Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
Broil each side for 1 to 2 minutes or until golden brown.
Top each slice with cranberry mixture.

Nutrition Facts : Calories 135.1, Fat 0.9, SaturatedFat 0.2, Sodium 181.1, Carbohydrate 29.4, Fiber 1.2, Sugar 14.2, Protein 2.6