VELVEETA MAYO HASH BROWNS

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Velveeta Mayo Hash Browns image

A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.

Provided by lazyme

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb Velveeta cheese, cubed
2 cups mayonnaise
2 lbs frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

  • Preheat oven to 350ยบ.
  • Melt cheese in heavy pan over low heat, stirring.
  • Add mayonnaise and potatoes to cheese and mix well.
  • Put into a 9x13-inch baking pan and top with bacon.
  • Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Nutrition Facts : Calories 517.5, Fat 38.5, SaturatedFat 13.5, Cholesterol 52.9, Sodium 1021.4, Carbohydrate 34.4, Fiber 1.5, Sugar 6.7, Protein 11

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