CRANBERRY APPLE BREAD RECIPE

Cranberry Apple Bread Recipe image

Try making our Cranberry Apple Bread Recipe to give as a gift. This Cranberry Apple Bread Recipe reflects the fall harvest and is studded with walnuts.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups flour
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 Tbsp. margarine or butter, melted
1/4 cup cholesterol-free egg product
1 cup fresh cranberries
1/2 cup chopped walnuts

Steps:

Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
Spread batter into greased 8x4-inch loaf pan.
Bake at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g