SAUTEED ASPARAGUS

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Sauteed Asparagus image

Recipe courtesy "Robert, the First," by Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 13m

Yield 6 servings

Number Of Ingredients 5

12 asparagus stalks
1/8 cup grapeseed oil
2 tablespoons butter
6 fresh sage leaves
Salt and pepper

Steps:

  • Rinse the asparagus, peel the stalks and then remove the tough white ends at the base. Saute the asparagus in oil and butter until tender (along with the sage leaves). Discard the sage leaves after cooking. Season with salt and pepper.

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