FISHTASTIC IN A FLASH

Fishtastic in a Flash image

Provided by Carole Davis

Categories Fish

Time 40m

Number Of Ingredients 11

1 3/4 c chicken broth
4 Tbsp butter, unsalted
1 box stove top for pork
1 can(s) chopped clams (i use gorton's)
6 dash(es) hot sauce
2 - 4 fish fillets(light flaky fish ie. tilapia, flounder, sole)
1 jar(s) sliced mushrooms(2 to 4 oz.)
2 stalk(s) celery sliced
2 stalk(s) green onions sliced
1 large lemon sliced
2 - 4 Tbsp butter cut in pats

Steps:

1. Preheat oven to 400*F
2. Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
3. Add clams and hot sauce to stuffing and fluff.
4. Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
5. Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
6. Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.