FRESH SPRING ROLLS

Fresh Spring Rolls image

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

Provided by Rayna Jordan

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 20

Number Of Ingredients 6

Ingredients

1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
⅓ cup sweet and sour sauce
⅓ cup minced celery
¼ cup shredded carrots
20 rice wrappers (6.5 inch diameter)

Steps:

In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3.9 g, Cholesterol 11.1 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 29.5 mg, Sugar 0.2 g