SPAGHETTI PIZZA LASAGNA

Spaghetti Pizza Lasagna image

I got this recipe from a friend and I haven't found anyone who doesn't like it!

Provided by Naomi Ritter

Categories World Cuisine Recipes European Italian

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 cup milk
2 eggs, beaten
salt and pepper to taste
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 (8 ounce) package sliced pepperoni sausage
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 40.4 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 3.3 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 833.5 mg, Sugar 8.9 g