CRANBERRY AND CREAM CHEESE MUFFINS

Cranberry and Cream Cheese Muffins image

Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.

Provided by Lvs2Cook

Time 50m

Yield 18-24 muffins

Number Of Ingredients 12

Ingredients

vegetable oil cooking spray or butter, for greasing
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups cranberries, dusted with
2 tablespoons flour
1/2 cup pecans, chopped (or other nuts)

Steps:

Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
Beat together butter, cream cheese, sugar, vanilla, and eggs.
Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
Immediately fill muffin tins 2/3 full with batter.
Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.

Nutrition Facts : Calories 295.9, Fat 18.1, SaturatedFat 9.8, Cholesterol 88, Sodium 220.9, Carbohydrate 30.2, Fiber 1.2, Sugar 17.4, Protein 4.3

*** Explore more Cranberry And Cream Cheese Muffins Recipes »

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