CHOCOLATE RASPBERRY BLINTZES

Chocolate Raspberry Blintzes image

It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

Provided by Tyni

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
½ (8 ounce) package mixed berry cream cheese, softened
1 tablespoon milk
2 teaspoons vanilla extract
½ cup butter, melted
1 cup white sugar
2 tablespoons ground cinnamon
1 loaf sliced white bread, crusts removed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
Pour melted butter into a shallow bowl.
Combine sugar and cinnamon in a separate shallow bowl.
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 67.6 g, Cholesterol 74.6 mg, Fat 31.1 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 16.3 g, Sodium 619.3 mg, Sugar 37.8 g