BARBECUE BAKED BEANS

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Barbecue Baked Beans image

I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for you. I know that the list of ingredients is long, but most of them are probably already in your pantry. Don't be tempted to leave out the fresh garlic or fresh gingerroot--it makes a difference. This is mandatory with our ribs--all you need is a potato salad and coleslaw and you're all set.

Provided by taylortwo

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 slices bacon (cut into 1/4 inch slivers)
1 1/2 cups onions, finely chopped
3 garlic cloves, crushed
1 tablespoon fresh gingerroot, grated
2 (15 ounce) cans great northern beans, drained and rinsed (15 ounces per can)
1/4 cup dark brown sugar, firmly packed
1/4 cup molasses (not blackstrap molasses)
1/4 cup barbecue sauce (i use "k.c. masterpiece original")
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder (I use Coleman's English mustard powder)
1 tablespoon plain prepared yellow mustard
1 tablespoon cider vinegar
1 teaspoon liquid smoke (optional)

Steps:

  • Preheat oven to 325°F.
  • Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
  • Discard all but 2 tablespoons fat.
  • Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
  • Remove pot from heat and stir in remaining ingredients.
  • Pour into baking dish.
  • Bake, covered, for 1 hour.

Nutrition Facts : Calories 361.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 15.4, Sodium 482.6, Carbohydrate 53.4, Fiber 8.9, Sugar 21.8, Protein 13.3

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