Provided by flour_arrangements
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries. 2. Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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