REUNION RUM PUNCH
I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.
Provided by brittneyart
Categories World Cuisine Recipes European French
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 28.6 g
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