ZUCCHINI SAUSAGE BAKE
By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.
Provided by LisaAD
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook sausage with the flour.
- Layer in 11 x 17 in baking dish.
- Cook the zucchini and onion in skillet in butter until tender.
- Layer half the zucchini over sausage.
- Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
- Layer over zucchini in baking dish and cover again with remaining half of zucchini.
- Top with shredded cheese.
- Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.
Nutrition Facts : Calories 731.9, Fat 50.3, SaturatedFat 21.7, Cholesterol 224, Sodium 2209.8, Carbohydrate 18.3, Fiber 2.4, Sugar 5.7, Protein 51.3
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