CRAB SALAD TOSTADAS

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Crab Salad Tostadas image

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Provided by Anna Stockwell

Categories     Crab     Celery     Tomato     Mint     Jalapeño     Lime Juice     Dip     Avocado     Lime     Wheat/Gluten-Free     Quick & Easy     Summer     Dinner

Yield 4 servings

Number Of Ingredients 11

4 celery stalks, thinly sliced
1 pint cherry tomatoes, preferably yellow, halved
1 cup mint leaves
1 jalapeño, seeded if desired, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
2 tsp. Old Bay seasoning
1 tsp. kosher salt
1/2 lb. super lump or jumbo lump crab meat, picked over, drained
1 batch Creamy Avocado Dip
Lime wedges (for serving)

Steps:

  • Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
  • Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

*** Explore more Crab Salad Tostadas Recipes »

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