GRANDMA'S NOODLES I

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Grandma's Noodles I image

My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.

Provided by JAYANN

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 3

4 cups all-purpose flour
4 eggs, lightly beaten
1 teaspoon salt

Steps:

  • Put all ingredients in the pasta machine. Let dry an hour or so.
  • Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 63.8 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 2.3 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 435.9 mg, Sugar 0.5 g

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