ITALIAN SLOPPY JOES
Yum! We loved these sloppy joes more than we expected to. They're a delicious twist on the classic recipe. The mixture of Italian sausage and ground beef add tons of flavor to the dish. We used provolone and allowed the hot meat to melt the cheese a bit. It was cheesy, gooey goodness. The pepperoni is a nice touch and pop of...
Provided by Kathy kope
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat a large deep pan over medium heat, then add olive oil. If you are using the link sausage remove the skin and crumble into pan.
- 2. Cook meat and drain of fat. Put meat back into pan after draining and reduce heat to low.
- 3. Pour marinara over meat. Add oregano and red pepper; stir. Simmer for 15-20 minutes until you have a nice thick consistency. Taste for seasoning and adjust as you like.
- 4. Put pepperoni and cheese on the bun.
- 5. Scoop desired amount of meat onto bun and serve.
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