RASPBERRY WHIP

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Raspberry Whip image

Make and share this Raspberry Whip recipe from Food.com.

Provided by bmcnichol

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) package sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup sugar-free Cool Whip

Steps:

  • In a mixing bowl, dissolve gelatin in boiling water.
  • Stir in cold water.
  • Cover and refrigerate until partially set, about 30-45 minutes.
  • Add cool whip.
  • Stir or beat until light and foamy, about 2-3 minutes.
  • Refrigerate.

Nutrition Facts : Calories 3.1, Sodium 14.9, Carbohydrate 1.3, Protein 0.2

*** Explore more Raspberry Whip Recipes »

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