Best Crab Salad Tostadas Recipes

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CRAB SALAD TOSTADAS



Crab Salad Tostadas image

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Provided by Anna Stockwell

Categories     Crab     Celery     Tomato     Mint     Jalapeño     Lime Juice     Dip     Avocado     Lime     Wheat/Gluten-Free     Quick & Easy     Summer     Dinner

Yield 4 servings

Number Of Ingredients 11

4 celery stalks, thinly sliced
1 pint cherry tomatoes, preferably yellow, halved
1 cup mint leaves
1 jalapeño, seeded if desired, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
2 tsp. Old Bay seasoning
1 tsp. kosher salt
1/2 lb. super lump or jumbo lump crab meat, picked over, drained
1 batch Creamy Avocado Dip
Lime wedges (for serving)

Steps:

  • Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
  • Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

CRAB SALAD FOR TOSTADAS



Crab Salad for Tostadas image

This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with very good results.

Provided by Mami J

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 cups coarsely chopped imitation crabmeat
1/2 cup plain nonfat yogurt
1/4 cup low-fat sour cream (or to taste)
1 cup shredded lettuce, crisped
1 medium cucumber, seeded and shaved into strips lengthwise with a vegetable peeler
1 -2 carrot, shaved into strips
1 medium tomatoes, chopped
1 small green chili pepper, seeded and chopped (optional)
salt and black pepper
tostadas or halved pita bread, to serve

Steps:

  • Combine all ingredients in a bowl, adding salt and pepper to taste.
  • Serve over tostadas or as filling for pitas.

Nutrition Facts : Calories 206.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 34.9, Sodium 1238.8, Carbohydrate 23.1, Fiber 1.3, Sugar 5.2, Protein 20.3

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