CRAB LOUIS
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.
Provided by Bev I Am
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Make The Dressing:.
- Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
- Allow to sit for at least 20 minutes to allow flavors to blend.
- For Salad:.
- On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crabmeat in the center.
- Drizzle the dressing over the crabmeat.
- Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.
Nutrition Facts : Calories 352, Fat 21.2, SaturatedFat 3.5, Cholesterol 180.5, Sodium 668.6, Carbohydrate 16.9, Fiber 5, Sugar 5.2, Protein 25.2
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