CRAB LOUIS

Crab Louis image

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.

Provided by Bev I Am

Categories Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2-3/4 cup mayonnaise
2 tablespoons ketchup
1/4 teaspoon horseradish
1/8 teaspoon Dijon mustard
1 tablespoon minced onion
1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
10 ounces mixed romaine lettuce, and
radicchio
1 lb fresh crabmeat (pick over for shells and cartilage)
fresh lemon juice
1 avocado, peeled and sliced
2 hard-boiled eggs, sliced

Steps:

To Make The Dressing:.
Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
Allow to sit for at least 20 minutes to allow flavors to blend.
For Salad:.
On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
Place the crabmeat in the center.
Drizzle the dressing over the crabmeat.
Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.

Nutrition Facts : Calories 352, Fat 21.2, SaturatedFat 3.5, Cholesterol 180.5, Sodium 668.6, Carbohydrate 16.9, Fiber 5, Sugar 5.2, Protein 25.2

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